A whiskey sour made with an egg white is formally referred to as the boston sour, but if you order a standard whiskey sour at a. Pour ice into an old fashioned glass to chill
Shake whiskey, lemon juice, and simple syrup in a cocktail shaker with ice cubes for a full minute.
Best whiskey sour recipe egg white. Is it safe to drink whisky sour? Combine bourbon, sour mix, and egg white into a shaker and dry shake for 10 seconds; Strain the drink into a lowball glass.
Strain and pour into your glass; Put on the shaker lid. Three to four drops will do.
There are four simple steps to make a perfect whiskey sour. “dry” shake ingredients without ice for five seconds to whip the egg. Include an egg white for optimal texture.
Serve with or without ice and garnished as desired. Add angostura bitters to garnish. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white.
Add all ingredients to a shaker tin. The frothy foam topping is the cherry on top of this classic cocktail recipe. Below are some additional whiskey sour recipes for those who want to try something a little different than the standard recipe above.
By dry shaking without ice first, the egg white becomes frothy and emulsifies with the other ingredients. Serve the cocktail in a coupe class. It takes just a few minutes to make a whiskey sour!
Shake vigorously until the outside of the shaker is cold. Traditionally a whisky sour will have a raw egg white mixed in to give the drink a silkier. The way you make and shake a whiskey sour will depend on whether you use egg white or not, so we’ll cover both bases, starting without the egg white.
Dry shake the bourbon, simple syrup, egg white, and lemon juice for 30 seconds. The top 3 whiskey sour recipes shared several common attributes; Gently add two cups of small ice cubes.
Shake the whole thing vigorously for at least 20 seconds. Whiskey sour cocktail pretend it's a donut. We love the way the egg white balances against the tart lemon juice and helps control the sweetness from the simple syrup.
Give the contents a quick stir to combine. Add ice, seal tins and shake hard for 10 to 12 seconds. Add ice to the shaker and shake for 15 seconds;
Traditionally, it’s made with bourbon, fresh lemon juice, simple sugar, and sometimes egg white. The original whiskey sour appeared in 1862 in jerry thomas’ how to mix drinks. Here’s how to make a whiskey sour with egg white!
Egg white cocktails came into vogue in the late 1800’s. Add your dashes of bitters on top of the cocktail The top spot was taken out with a rye whiskey based sour that had the unorthodox addition of orange juice whilst my personal favourite took out the bronze.
Water, granulated sugar, whiskey, cherry juice, egg white, bing cherries and 3 more. The egg white serves as a frothy finishing texture that delivers so much more character to an otherwise straightforward cocktail. So, no offense to jerry thomas, but we’ll enjoy our whiskey sours this way!
They called for 60ml (2 ounces) of whiskey and made use of egg white for added texture. In a cocktail shaker, add 2 ice cubes, scotch whisky, lemon juice, simple syrup, egg white and bitters.