The syrup will cook down as it simmers creating a rich blueberry flavored liquid. Add some booze (might i suggest gin or vodka?) for even more fun.
In a non reactive pan, whisk together sugar and salt.stir in the water and lemon juice.
Blueberry syrup recipe for drinks. Kim used a wooden spoon for that step. In a large pot mix together blueberries, basil, water, lemon juice and sugar. Set sieve or colander lined with cheesecloth (i use a thick papertowel) over a bowl and pour in the blueberry mixture.
Use in sodas or snow cones. Return the blueberry juice to the saucepan along with the sugar and lime juice. Add a tablespoon of vanilla extract to the cooled syrup.
Recipe plus cocktail ideas included. Bring to a boil, reduce heat and simmer 10 minutes. Remove a scoop of the blueberries and puree the remainder of the syrup.
Bring mixture to a boil over medium heat, stirring occasionally. 3 tablespoons lemon juice directions. To make a thicker syrup that you can use on top of pancakes, stir in a mixture of 1 tablespoon cornstarch and 1/2 tablespoon water into the syrup just before bringing it to a boil.
Yields 3 cups syrup, enough for 12 drinks. How to make blueberry syrup with canning instructions: Bring to a boil and cook for 2 minutes.
Once boiling, cook for 2 minutes stirring constantly, scraping the bottom to prevent burning. Use an immersion blender or a food processor to puree the syrup for a smoother. Turn the heat to medium high and stir in the blueberries, bring to a boil.;
Recipe plus cocktail ideas included. Store in refrigerator for 1 week. Place over medium high heat and stir until the sugar has dissolved.
Afterward, it’s a good idea to mash the berries as they cook. But it also tastes delicious served over ice cream or mixed with other drinks like tea, lemonade, or sparkling water. (mix one to two tablespoons of syrup per glass of tea or lemonade, depending on how sweet you would like for it to be).
Or, hello blueberry bellini (just add champagne) or marvelous milkshake (blend with vanilla ice cream and milk). Replace the berries to the syrup for a chunky syrup. Mix it with club soda or ginger beer for a fun and fuchsia blueberry soda.
Can be modified for other fruits. Makes approximately 1 cup ingredients. For a smoother, thicker syrup, use an immersion blender, food processor or blender to puree the blueberries into the syrup.
Alton brown's blueberry syrup recipe: This blueberry soda syrup is tart and tangy and vibrantly magenta. Blueberry simple syrup is often used for cocktails (like blueberry lemonade mimosas or blueberry mojitos).
Place blueberries in a saucepan with water. The recipe below makes a full batch of the syrup (enough for about 4 cocktails) but the drink recipe is for just one cocktail.