Meatball Recipe With Grape Jelly And Sweet Baby Rays

Meatball Recipe With Grape Jelly And Sweet Baby Rays

The meatballs are made from scratch using ground beef and ground pork. I love making homemade meatballs, they are so simple to make and taste delicious.

Tailgate Meatballs are ready to party when you are! Serve

Combine both the grape jelly and the barbecue sauce in the crock pot.

Meatball recipe with grape jelly and sweet baby rays. Place the frozen meatballs in the bottom of your slow cooker. Homemade or sweet baby ray’s work best. Place frozen meatballs in your slow cooker pot.

In a medium bowl mix together the bbq sauce and grape jelly. Then coated in a simple sauce that is made from grape jelly and bbq sauce. Add grape jelly and barbecue sauce to a slow cooker (crock pot);

Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. Stir in meatballs to coat. In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point,.

Place lean 93% or 96% ground beef or sirloin in a mixing bowl. Cook on high for 2 to 3 hours. I swapped out the ketchup for sweet baby ray’s bbq sauce.

How to make meatballs in slow cooker. Mix ingredients with your hands and fingers until thoroughly mixed. I don't know if it's the extra ingedient i add, or my homemade meatball recipe, but i'm the one everyone always asks to make them!

So sharing my recipe with you all! I also love finding new ways to use my homemade meatball recipe. These bbq meatballs are a little bit sweet with not too much tangy to them.

1 jar of grape jelly, 1 bottle of sweet baby rays bbq sauce and 1 package of frozen meatballs. Once sauce begins to boil, lower heat. Add 18 ounces sweet baby ray's barbecue sauce and 6 ounces coca cola to medium mixing bowl and combine thoroughly.

You can easily combine these in the bottom of the slow cooker. In a bowl mix your grape jelly and barbeque sauce together. Combine the grape jelly and bbq sauce in a small bowl or in the base of your slow cooker.

You don’t need to thaw the meatballs before putting them in the crock pot. If there are still chunks of jelly, don’t worry about it, as they will melt away in the slow cooker. Add seasoned bread crumbs, an egg, salt, pepper, basil and oregano.

We use frozen meatballs from the grocery store but you can use homemade meatballs if you prefer. In a 4 quart or larger crockpot add the meatballs. Combine the grape jelly and the bbq sauce in the slow cooker.

4 simple ingredients in grape jelly meatballs. Be sure to thaw meatballs overnight first. Cook in the crock pot for 6 hours

Add meatballs and stir until they are coated with the sauce. No reason to do this in a bowl and make an extra dish to wash. Pour the bbq & jelly mixture over the meatballs and stir.

Inspired by the classic grape jelly meatball recipe, these meatballs are a little different as they are made with cranberry sauce, bbq sauce, and a couple of chipotle peppers for an added spicy kick. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. Simmer meatballs over low heat (partially covered) until they are fully cooked through and sauce.

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