This is easy to double, triple or quadruple just increase your slow cooker to a 4, 6 or 8 quart size. Place the frozen meatballs in the bottom of your slow cooker.
Swap out grape jelly for another flavor and feel free to use a no sugar added version as well.
Slow cooker meatball recipe with grape jelly and chili sauce. If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Cover and cook on high until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Chili sauce, frozen meatballs, grape jelly.
Whisk together grape jelly, chili sauce, barbecue sauce, mustard, sriracha, salt, and pepper in a medium bowl. Slow cooker meatballs with grape jelly and chili sauce. In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point,.
Add frozen meatballs to crockpot. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot. Serve as an appetizer, or over rice or egg noodles as a main dish.
Place frozen meatballs in slow cooker. Add the chili sauce and grape jelly to a slow cooker. Swap out bbq sauce for chili sauce or ketchup to mix up flavors.
When you get to the party, plug in your crock pot and set it to keep warm so they. Slow cooker grape jelly meatballs are the perfect appetizer for a party at your house or for a pot luck. How to make meatballs in slow cooker.
How to make slow cooker grape jelly meatballs add the meatballs, frozen or homemade, along with grape jelly, and chili sauce into your crockpot. Place frozen meatballs in the bottom of the slow cooker. Cook and stir over medium heat until jelly has melted.
Add the raw meatballs to. Just keep the meatballs in the crockpot and bring the whole thing with you. Crock pot meatballs with grape jelly and sweet chili sauce is the perfect party appetizer.
Pour jelly sauce over meatballs, and toss to coat. Parsley flakes, basil, ketchup, lemon juice, lean ground beef and 4 more. Lightly coat slow cooker with cooking spray.
Cook on low heat for 3 hours. Bake your meatballs for about 20 minutes until browned. Add chili sauce and grape jelly.
Serve directly from the crockpot. Add the meatballs and stir to coat with the sauce. In a medium bowl, stir together chili sauce and grape jelly.
Chili sauce, frozen meatballs, grape jelly, worcestershire sauce. Line a rimmed cookie sheet with foil. In a bowl mix your grape jelly and barbeque sauce together.
Add the meatballs and stir to coat. In a large skillet, combine chili sauce and jelly; This is the slow cooker frozen meatball recipe that is at every potluck!
A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Check the internal temperature of the inside of a meatball and make sure it is 155. Cover and cook on low for 4 hours.
Southern grape jelly meatballs with chili sauce the spruce. Place frozen meatballs in your slow cooker pot. Add pineapple juice to the chili sauce.
Add some real maple syrup and it goes to fantastic to amazing. Put a baking rack over the sheet and arrange meatballs on it. * this recipe can easily be cut in half or doubled.
Preheat the oven to 400 degrees. Prepare meatballs according to package instructions.